by Mike | Sep 25, 2024 | POS, Wait Staff
Choosing the right Point of Sale (POS) system can make or break your restaurant’s efficiency and customer satisfaction. In this comprehensive guide, we unveil the top 5 POS systems for restaurants in the USA, helping you make an informed decision. What to Look...
by Mike | Jul 15, 2024 | HR, Risk Management
A new heat illness standard for indoor work areas in California will take effect on August 1. The rule applies to indoor areas where the temperature reaches 82 degrees and will impact employers, particularly in warehouses, distribution centers, restaurants, and...
by Mike | Jun 20, 2024 | HR, PAGA, Wait Staff
FixPaga announces “Agreement Reached to Reform Private Attorneys General Act (PAGA) to Create a Better, Fairer System for Workers and Employers”. View Press Release Important to know: This bill will now go before the legislature next week. If the bill is...
by Mike | Apr 16, 2024 | Uncategorized
Managing a restaurant involves a delicate balancing act between optimizing labor costs and enhancing revenue. Through strategic planning and innovative approaches, it’s possible to lower labor costs without compromising the quality of service. Below, we will...
by Mike | Apr 1, 2024 | HR, Wait Staff
Authors: Ariella Kupetz, Naz Afshar, and Todd B. Scherwin California rolled out a new framework on April 1 providing more protections for the state’s fast-food and fast-casual workers, including a minimum wage increase to $20 per hour and establishing a new Fast Food...
