by Mike | Mar 19, 2024 | Wait Staff
In the competitive world of dining and hospitality, maximizing revenue per table is not just a goal—it’s a necessity for survival and growth. Strategic adjustments can make a transformative impact on a restaurant’s bottom line. Through careful analysis and...
by Mike | Mar 12, 2024 | HR, Wait Staff
Authors: Ariella Kupetz, Naz Afshar, and Todd B. Scherwin Private employers in California with five or more employees and all public employers in the state must provide employees with leave for reproductive-related loss under a new law that took effect this year. SB...
by Mike | Feb 7, 2024 | HR, Uncategorized, Wait Staff
By: Ariella Kupetz, Nazanin Afshar, Todd Scherwin California employers should take steps now to ensure their policies and practices align with new employment protections for cannabis consumption. Specifically, employers in the state are now barred from discriminating...
by Mike | Dec 5, 2023 | HR, Risk Management
In the high-paced culinary world of running a restaurant, managing the complexities of Human Resources can feel like juggling knives during a dinner rush. Outsourcing HR responsibilities could be the key ingredient your establishment needs, allowing you to focus more...
by Mike | Nov 28, 2023 | Hiring, Wait Staff
In the bustling world of the restaurant industry, finding the right wait staff is crucial to the success of your business. The staff you hire can significantly influence customer satisfaction and your restaurant’s overall ambiance. Below are key tricks to ensure...
