by Mike | Apr 16, 2024 | Uncategorized
Managing a restaurant involves a delicate balancing act between optimizing labor costs and enhancing revenue. Through strategic planning and innovative approaches, it’s possible to lower labor costs without compromising the quality of service. Below, we will...
by Mike | Feb 7, 2024 | HR, Uncategorized, Wait Staff
By: Ariella Kupetz, Nazanin Afshar, Todd Scherwin California employers should take steps now to ensure their policies and practices align with new employment protections for cannabis consumption. Specifically, employers in the state are now barred from discriminating...
